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🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Pastry Classics 🍩🥮
🌟 Chef: Julie Paul
📅 Date: Monday July 20, 2026
⏰ Time: 9:00AM-12:00PM
🥐 🍓Ever wonder how bakeries get those perfect, flaky layers? Now it’s your turn! Join Chef Julie in our professional kitchen to master the art of the pastry. This is a hands-on workshop for students who want to learn the "science of the fold." We’re moving beyond basic baking to create elegant, bakery-style treats from scratch.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
The Morning Classic: Chocolate Crescent Rolls (Learn to roll and tuck for that perfect golden finish!)
The Rustic Tart: Berry Crostata (Master the "free-form" crust filled with seasonal fruit.)
The Savory Twist: Ham and Cheese Pastry Rolls (A delicious lesson in savory fillings and golden glazes.)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate, pork (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.
🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Pastry Classics 🍩🥮
🌟 Chef: Julie Paul
📅 Date: Monday July 20, 2026
⏰ Time: 9:00AM-12:00PM
🥐 🍓Ever wonder how bakeries get those perfect, flaky layers? Now it’s your turn! Join Chef Julie in our professional kitchen to master the art of the pastry. This is a hands-on workshop for students who want to learn the "science of the fold." We’re moving beyond basic baking to create elegant, bakery-style treats from scratch.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
The Morning Classic: Chocolate Crescent Rolls (Learn to roll and tuck for that perfect golden finish!)
The Rustic Tart: Berry Crostata (Master the "free-form" crust filled with seasonal fruit.)
The Savory Twist: Ham and Cheese Pastry Rolls (A delicious lesson in savory fillings and golden glazes.)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate, pork (optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.