3/13, A Winter Dinner in the Piedmonts – Demonstration
Chef: Ric Orlando
Date: Thursday, March 13, 2025
Time: 6:00PM-8:30PM
Come hear stories and share the wonderful food that brings memories of Ric’s travels to Italy. His guided trips start with three days in the Piedmont region. Piedmont food is heavily influenced by the French but has its own distinct, comforting style. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Bagna Cauda, warm garlic dip
-Vitello Tonnato, tuna with a creamy sauce
-Brasato al Barolo, braised beef in Piedmont wine
-Creamy Gorgonzola Polenta
-Ric’s Nutella-Mascarpone Mousse
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Thursday, March 13, 2025
Time: 6:00PM-8:30PM
Come hear stories and share the wonderful food that brings memories of Ric’s travels to Italy. His guided trips start with three days in the Piedmont region. Piedmont food is heavily influenced by the French but has its own distinct, comforting style. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Bagna Cauda, warm garlic dip
-Vitello Tonnato, tuna with a creamy sauce
-Brasato al Barolo, braised beef in Piedmont wine
-Creamy Gorgonzola Polenta
-Ric’s Nutella-Mascarpone Mousse
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Thursday, March 13, 2025
Time: 6:00PM-8:30PM
Come hear stories and share the wonderful food that brings memories of Ric’s travels to Italy. His guided trips start with three days in the Piedmont region. Piedmont food is heavily influenced by the French but has its own distinct, comforting style. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Bagna Cauda, warm garlic dip
-Vitello Tonnato, tuna with a creamy sauce
-Brasato al Barolo, braised beef in Piedmont wine
-Creamy Gorgonzola Polenta
-Ric’s Nutella-Mascarpone Mousse
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com