1/13, A Winter Dinner in the Piedmonts – Demonstration

$89.00

Chef: Ric Orlando
Date: Tuesday, January 13, 2026
Time: 6:00PM-8:30PM
Step into the culinary traditions of Italy’s Langhe region, where winter ingredients shine and simplicity meets sophistication. This demonstration-style class with Chef Ric highlights the region’s hyper-local, seasonal dishes—an elegant departure from the Italian-American classics we all know. For students 21+.
Menu:
-Vitello Tonnato - Roasted Beef with “Tuna Sauce”
-Insalata “Bergera” - Salad of Celery, Hazelnuts and Parmigiano
-Ravioli del Plin- “‘Pinched ravioli’ With pumpkin-chevre filling, sage brown butter
-Chocolate Bunet- a creamy chocolate pudding
Allergen/Dietary Notice: The following items will be used seafood, gluten and dairy, nuts (optional).
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.

Chef: Ric Orlando
Date: Tuesday, January 13, 2026
Time: 6:00PM-8:30PM
Step into the culinary traditions of Italy’s Langhe region, where winter ingredients shine and simplicity meets sophistication. This demonstration-style class with Chef Ric highlights the region’s hyper-local, seasonal dishes—an elegant departure from the Italian-American classics we all know. For students 21+.
Menu:
-Vitello Tonnato - Roasted Beef with “Tuna Sauce”
-Insalata “Bergera” - Salad of Celery, Hazelnuts and Parmigiano
-Ravioli del Plin- “‘Pinched ravioli’ With pumpkin-chevre filling, sage brown butter
-Chocolate Bunet- a creamy chocolate pudding
Allergen/Dietary Notice: The following items will be used seafood, gluten and dairy, nuts (optional).
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.