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😁 ★ WEEK 1: ALL THE FAVORITES: Pizza ★😁
🌟 Chef: Julie Paul
📅 Wednesday July 8, 2026
⏰ Time: 9:00AM-12:00PM
🍕 Why have one slice when you can have three? Join Chef Julie for a "knead-to-know" adventure in our professional kitchen. We’re taking everyone’s favorite food and turning it into a full three-course feast! This isn't just a cooking class; it’s a social pizza party where students learn professional secrets to the perfect crust and the ultimate cheese pull, all while having fun and making friends.
This class is a safe, creative and interactive event for kids 8-14.
ⓘ Menu:
-The "Warm-Up": Pizza Salad (All the toppings you love, tossed in a fresh, zesty bowl!)
-The Main Event: Hand-Tossed Margherita or Pepperoni Pizza (Learn the art of the perfect stretch.)
-The Grand Finale: Sugar Cookie Dessert Pizza (Fruit, frosting, and sweet toppings galore!)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
😁 ★ WEEK 1: ALL THE FAVORITES: Pizza ★😁
🌟 Chef: Julie Paul
📅 Wednesday July 8, 2026
⏰ Time: 9:00AM-12:00PM
🍕 Why have one slice when you can have three? Join Chef Julie for a "knead-to-know" adventure in our professional kitchen. We’re taking everyone’s favorite food and turning it into a full three-course feast! This isn't just a cooking class; it’s a social pizza party where students learn professional secrets to the perfect crust and the ultimate cheese pull, all while having fun and making friends.
This class is a safe, creative and interactive event for kids 8-14.
ⓘ Menu:
-The "Warm-Up": Pizza Salad (All the toppings you love, tossed in a fresh, zesty bowl!)
-The Main Event: Hand-Tossed Margherita or Pepperoni Pizza (Learn the art of the perfect stretch.)
-The Grand Finale: Sugar Cookie Dessert Pizza (Fruit, frosting, and sweet toppings galore!)
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.