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Chef: Caroline Barrett
Date: Friday, March 13, 2026
Time: 6:00PM-8:30PM
Celebrate Pi Day with a pizza pie!
Really great pizza starts with simple, fresh ingredients—and some important know-how. In this class, you’ll learn the secrets to making your own pizza at home, plus a few essential sides to round out the meal. Each student will also mix up a batch of dough to take home, perfect for baking the next day or freezing for later. For ages 18 and up.
Menu:
-Make-Your-Own Oven Roasted Pizzas
-Classic Pizza Sauce
-Italian Style Chopped Salad with Herbed Vinaigrette
-Chocolate Espresso Mousse
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, wheat, egg, corn, meat (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.
Chef: Caroline Barrett
Date: Friday, March 13, 2026
Time: 6:00PM-8:30PM
Celebrate Pi Day with a pizza pie!
Really great pizza starts with simple, fresh ingredients—and some important know-how. In this class, you’ll learn the secrets to making your own pizza at home, plus a few essential sides to round out the meal. Each student will also mix up a batch of dough to take home, perfect for baking the next day or freezing for later. For ages 18 and up.
Menu:
-Make-Your-Own Oven Roasted Pizzas
-Classic Pizza Sauce
-Italian Style Chopped Salad with Herbed Vinaigrette
-Chocolate Espresso Mousse
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, wheat, egg, corn, meat (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.