5/15, Pretty Spring Pasta – Hands On
Chef: Caroline Barrett
Date: Thursday, May 15, 2025
Time: 6:00PM-8:30PM
Come learn about the joy of fresh pasta! In this class, we will learn how to make fresh pasta from scratch, using simple ingredients. Our pasta dough will be full of color and flavor, as we prepare green, orange and traditional dough. Each dough will be transformed into ravioli, or long strands of pappardelle. We will top fresh pasta with fresh spring-influenced sauces. This class is appropriate for students 16 years and older.
Menu:
-Spinach Pappardelle
-Saffron Pappardelle
-Four Cheese Ravioli
-Spring Vegetable Primavera
-Carrot Top Pesto
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, nuts and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, May 15, 2025
Time: 6:00PM-8:30PM
Come learn about the joy of fresh pasta! In this class, we will learn how to make fresh pasta from scratch, using simple ingredients. Our pasta dough will be full of color and flavor, as we prepare green, orange and traditional dough. Each dough will be transformed into ravioli, or long strands of pappardelle. We will top fresh pasta with fresh spring-influenced sauces. This class is appropriate for students 16 years and older.
Menu:
-Spinach Pappardelle
-Saffron Pappardelle
-Four Cheese Ravioli
-Spring Vegetable Primavera
-Carrot Top Pesto
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, nuts and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, May 15, 2025
Time: 6:00PM-8:30PM
Come learn about the joy of fresh pasta! In this class, we will learn how to make fresh pasta from scratch, using simple ingredients. Our pasta dough will be full of color and flavor, as we prepare green, orange and traditional dough. Each dough will be transformed into ravioli, or long strands of pappardelle. We will top fresh pasta with fresh spring-influenced sauces. This class is appropriate for students 16 years and older.
Menu:
-Spinach Pappardelle
-Saffron Pappardelle
-Four Cheese Ravioli
-Spring Vegetable Primavera
-Carrot Top Pesto
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, nuts and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.