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Chef: Danny Freeman, @DannyLovesPasta
Date: Thursday, June 18, 2026
Time: 6:30PM-9PM
🌈 Celebrate community, color, and craft with local favorite Danny Freeman (@DannyLovesPasta)!
Join us for a vibrant, hands-on workshop dedicated to the art of handmade pasta. Danny, a Capital District native and pasta visionary, will lead you on a joyful journey through the world of rainbow-colored dough. You’ll learn his signature techniques for dyeing, shaping, and rolling pasta, allowing you to create a personalized, multi-colored batch that is as beautiful as it is delicious.
As your pasta rests and dries, Danny will demonstrate two of his favorite seasonal sauces, specifically designed to pair perfectly with your vibrant creations.
Menu:
- Signature Rainbow Pasta: Master the art of colorful dough—from mixing and kneading to rolling out stunning, uniquely shaped noodles.
- Skillet Cherry Tomato Sauce: A bright, simple, and sweet sauce that celebrates the season’s first harvest.
- Early Summer Pesto: A fragrant, herbaceous blend that brings the fresh flavors of the garden to your bowl.
A Special Gift for You:
To make this class even more memorable, every student will receive a copy of both of Danny’s cookbooks! You’ll go home with his debut, Danny Loves Pasta, and his hit follow-up, Italianish. Both books are packed with stunning photography and accessible, inspired recipes that are sure to become staples in your kitchen rotation.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, egg.
About Danny: Danny Freeman is a former lawyer turned viral pasta sensation known for his colorful creations, joyful cooking style, and over a million followers on TikTok and Instagram (@DannyLovesPasta). His new cookbook, Italianish, features over 100 modern twists on classic Italian-American dishes.
Chef: Danny Freeman, @DannyLovesPasta
Date: Thursday, June 18, 2026
Time: 6:30PM-9PM
🌈 Celebrate community, color, and craft with local favorite Danny Freeman (@DannyLovesPasta)!
Join us for a vibrant, hands-on workshop dedicated to the art of handmade pasta. Danny, a Capital District native and pasta visionary, will lead you on a joyful journey through the world of rainbow-colored dough. You’ll learn his signature techniques for dyeing, shaping, and rolling pasta, allowing you to create a personalized, multi-colored batch that is as beautiful as it is delicious.
As your pasta rests and dries, Danny will demonstrate two of his favorite seasonal sauces, specifically designed to pair perfectly with your vibrant creations.
Menu:
- Signature Rainbow Pasta: Master the art of colorful dough—from mixing and kneading to rolling out stunning, uniquely shaped noodles.
- Skillet Cherry Tomato Sauce: A bright, simple, and sweet sauce that celebrates the season’s first harvest.
- Early Summer Pesto: A fragrant, herbaceous blend that brings the fresh flavors of the garden to your bowl.
A Special Gift for You:
To make this class even more memorable, every student will receive a copy of both of Danny’s cookbooks! You’ll go home with his debut, Danny Loves Pasta, and his hit follow-up, Italianish. Both books are packed with stunning photography and accessible, inspired recipes that are sure to become staples in your kitchen rotation.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, egg.
About Danny: Danny Freeman is a former lawyer turned viral pasta sensation known for his colorful creations, joyful cooking style, and over a million followers on TikTok and Instagram (@DannyLovesPasta). His new cookbook, Italianish, features over 100 modern twists on classic Italian-American dishes.