12/19, A Puerto Rican Christmas Menu – Demo
Chef: Ric Orlando
Date: Thursday, December 19, 2024
Time: 6:00PM-8:30PM
Join Chef Ric as he takes you to the Caribbean for some holiday favorites. Spicy, sweet, savory – all your senses will be drawn-out with his unique holiday menu. Ric will also discuss his years in the restaurant industry and most recent travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Almojabanas - crispy cheese fritter
-Puerto Rican Seafood Salad with avocado, bacalao, shrimp and calamari
-Pique Sauce- A vital spicy table condiment
-Arroz con Gandules- red rice with pigeon peas
-Pernil of Pork - super addictive slow roasted skin on pork shoulder
-Coquito cheesecake
Allergen / Dietary Notice: The following items will be used in class dairy, seafood, shellfish and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, December 19, 2024
Time: 6:00PM-8:30PM
Join Chef Ric as he takes you to the Caribbean for some holiday favorites. Spicy, sweet, savory – all your senses will be drawn-out with his unique holiday menu. Ric will also discuss his years in the restaurant industry and most recent travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Almojabanas - crispy cheese fritter
-Puerto Rican Seafood Salad with avocado, bacalao, shrimp and calamari
-Pique Sauce- A vital spicy table condiment
-Arroz con Gandules- red rice with pigeon peas
-Pernil of Pork - super addictive slow roasted skin on pork shoulder
-Coquito cheesecake
Allergen / Dietary Notice: The following items will be used in class dairy, seafood, shellfish and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, December 19, 2024
Time: 6:00PM-8:30PM
Join Chef Ric as he takes you to the Caribbean for some holiday favorites. Spicy, sweet, savory – all your senses will be drawn-out with his unique holiday menu. Ric will also discuss his years in the restaurant industry and most recent travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Almojabanas - crispy cheese fritter
-Puerto Rican Seafood Salad with avocado, bacalao, shrimp and calamari
-Pique Sauce- A vital spicy table condiment
-Arroz con Gandules- red rice with pigeon peas
-Pernil of Pork - super addictive slow roasted skin on pork shoulder
-Coquito cheesecake
Allergen / Dietary Notice: The following items will be used in class dairy, seafood, shellfish and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.