10/10, Cooking Express: Pumpkin Spice Hand Pies - Hands On
Chef: Caroline Barrett
Date: Friday, October 10, 2025
Time: 11:00AM-12:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Learn how to make an all-butter dough that you’ll use again and again. We’ll make sweet, spiced pumpkin hand pies and a maple-bourbon glaze, too.
Menu:
-Spiced Pumpkin Hand Pie with Maple Bourbon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, bourbon (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, October 10, 2025
Time: 11:00AM-12:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Learn how to make an all-butter dough that you’ll use again and again. We’ll make sweet, spiced pumpkin hand pies and a maple-bourbon glaze, too.
Menu:
-Spiced Pumpkin Hand Pie with Maple Bourbon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, bourbon (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Friday, October 10, 2025
Time: 11:00AM-12:30PM
Join us for a mini version of some of our most beloved classes. In these quick hands-on classes, we will take time to talk, relax and cook. Express classes are smaller than our usual events, and focus on one dish. We will pack up and take food to go, unless time allows for eating in class. This class is permitted for individuals 16 years and older.
Menu:
Learn how to make an all-butter dough that you’ll use again and again. We’ll make sweet, spiced pumpkin hand pies and a maple-bourbon glaze, too.
Menu:
-Spiced Pumpkin Hand Pie with Maple Bourbon Glaze
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, dairy, bourbon (optional).
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.