11/9, Gluten Free Savory Pastries – Hands On
Chef: Julie Paul
Date: Saturday, November 9, 2024
Time: 11:00AM-1:30PM
Not all pastries have to be sweet! Give your sweet tooth a day off with these savory versions of your favorite pastries. And even better, everything’s gluten free! Please note, we are not a gluten free facility, cross contamination can occur. This class is permitted for students 14 years of age and older.
Menu:
- Oniony Leek Tart
- Curried Sausage Roll
- Gougères
Allergen/Dietary Notice: The following items will be used eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, November 9, 2024
Time: 11:00AM-1:30PM
Not all pastries have to be sweet! Give your sweet tooth a day off with these savory versions of your favorite pastries. And even better, everything’s gluten free! Please note, we are not a gluten free facility, cross contamination can occur. This class is permitted for students 14 years of age and older.
Menu:
- Oniony Leek Tart
- Curried Sausage Roll
- Gougères
Allergen/Dietary Notice: The following items will be used eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Saturday, November 9, 2024
Time: 11:00AM-1:30PM
Not all pastries have to be sweet! Give your sweet tooth a day off with these savory versions of your favorite pastries. And even better, everything’s gluten free! Please note, we are not a gluten free facility, cross contamination can occur. This class is permitted for students 14 years of age and older.
Menu:
- Oniony Leek Tart
- Curried Sausage Roll
- Gougères
Allergen/Dietary Notice: The following items will be used eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.