Skip to Content
Capital Cooks | Albany Cooking School
ABOUT
COOKING CLASSES
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
FAQs
GIFT CERTIFICATES
CONTACT
WORDS + RECIPES
0
0
Capital Cooks | Albany Cooking School
ABOUT
COOKING CLASSES
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
FAQs
GIFT CERTIFICATES
CONTACT
WORDS + RECIPES
0
0
ABOUT
Folder: COOKING CLASSES
Back
CLASS CALENDAR
ADULT COOKING CLASSES
KIDS COOKING CLASSES
JULY KID CLASSES
AUGUST KID CLASSES
EVENTS
FAQs
GIFT CERTIFICATES
CONTACT
WORDS + RECIPES
Purchase A Class - Store 6/22, Savory Pastries Workshop – Hands On
pearwalnuttart.jpg Image 1 of
pearwalnuttart.jpg
pearwalnuttart.jpg

6/22, Savory Pastries Workshop – Hands On

$84.00

Chef: Julie Paul
Date: Sunday, June 22, 2025
Time: 11:00AM-1:30PM
Who says pastries have to be sweet? Learn the basics of making different flaky pastry doughs and how to pair them with savory fillings. This class is permitted for students 16 years of age and older. 
Menu:
-Gorgonzola, Pear and Walnut Tarts
-Chicken, Leek and Thyme Hand Pies
-Antipasto Rolls  
Allergen/Dietary Notice: The following items will be used dairy, eggs, meat, gluten, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

Quantity:
Add To Cart

Chef: Julie Paul
Date: Sunday, June 22, 2025
Time: 11:00AM-1:30PM
Who says pastries have to be sweet? Learn the basics of making different flaky pastry doughs and how to pair them with savory fillings. This class is permitted for students 16 years of age and older. 
Menu:
-Gorgonzola, Pear and Walnut Tarts
-Chicken, Leek and Thyme Hand Pies
-Antipasto Rolls  
Allergen/Dietary Notice: The following items will be used dairy, eggs, meat, gluten, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

Chef: Julie Paul
Date: Sunday, June 22, 2025
Time: 11:00AM-1:30PM
Who says pastries have to be sweet? Learn the basics of making different flaky pastry doughs and how to pair them with savory fillings. This class is permitted for students 16 years of age and older. 
Menu:
-Gorgonzola, Pear and Walnut Tarts
-Chicken, Leek and Thyme Hand Pies
-Antipasto Rolls  
Allergen/Dietary Notice: The following items will be used dairy, eggs, meat, gluten, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.

Address

Look for the red awning!
12 Walker Way
Colonie, NY 12205

hello@capitalcooksny.com
(518) 949-3794

Quick Links

FAQs
Privacy Policy
Cancellation Policy
Kids Registration Form

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!