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🌟 Chef: Caroline Barrett
🗓️ Date: Saturday, February 13, 2027
⏰ Time: 5:00PM-7:30PM
🦀 Celebrate Valentine’s Eve with a hands-on culinary journey featuring fresh seafood and global flavors. Learn expert techniques for cooking fish and shellfish to perfection, mastering bold spice pairings, and creating stunning presentations. Your experience includes a complimentary glass of wine, beer, or cider. Additional beverages are available for purchase.
Menu:
- Shrimps with Piri Piri Sauce: Juicy shrimp tossed in a fiery, aromatic African-Portuguese chili sauce.
- Spanish Crabcakes with Saffron Aioli: Golden, pan-seared crabcakes paired with a rich and vibrant saffron garlic mayonnaise.
- Dukkah-Crusted Salmon with Cucumber Salad: Flaky salmon coated in warm Egyptian spices, served alongside a crisp, refreshing cucumber salad.
- Bittersweet Chocolate Tart: A rich, decadent chocolate tart with a perfectly crisp crust to end the evening on a sweet note.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs, dairy, fish and shellfish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
🌟 Chef: Caroline Barrett
🗓️ Date: Saturday, February 13, 2027
⏰ Time: 5:00PM-7:30PM
🦀 Celebrate Valentine’s Eve with a hands-on culinary journey featuring fresh seafood and global flavors. Learn expert techniques for cooking fish and shellfish to perfection, mastering bold spice pairings, and creating stunning presentations. Your experience includes a complimentary glass of wine, beer, or cider. Additional beverages are available for purchase.
Menu:
- Shrimps with Piri Piri Sauce: Juicy shrimp tossed in a fiery, aromatic African-Portuguese chili sauce.
- Spanish Crabcakes with Saffron Aioli: Golden, pan-seared crabcakes paired with a rich and vibrant saffron garlic mayonnaise.
- Dukkah-Crusted Salmon with Cucumber Salad: Flaky salmon coated in warm Egyptian spices, served alongside a crisp, refreshing cucumber salad.
- Bittersweet Chocolate Tart: A rich, decadent chocolate tart with a perfectly crisp crust to end the evening on a sweet note.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs, dairy, fish and shellfish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.