2/6, A Dinner from Shanghai – Demonstration
Chef: Ric Orlando
Date: Thursday, February 6, 2025
Time: 6:00PM-8:30PM
The City of Shanghai is notorious for its street food, and many other guilty pleasures. This class will demo just a few of the delicious dishes from this magical and historic region (there are hundreds). On your next trip to the Asian market, you will have these recipes to recreate on your own. Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Real Scallion Pancakes with dipping sauce
- Scallion Ginger Clams
- Winter Greens Stir Fry
- Stir Fried Pork Belly and Rice Cakes
Allergen / Dietary Notice: The following items will be used in class soy, shellfish, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, February 6, 2025
Time: 6:00PM-8:30PM
The City of Shanghai is notorious for its street food, and many other guilty pleasures. This class will demo just a few of the delicious dishes from this magical and historic region (there are hundreds). On your next trip to the Asian market, you will have these recipes to recreate on your own. Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Real Scallion Pancakes with dipping sauce
- Scallion Ginger Clams
- Winter Greens Stir Fry
- Stir Fried Pork Belly and Rice Cakes
Allergen / Dietary Notice: The following items will be used in class soy, shellfish, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.
Chef: Ric Orlando
Date: Thursday, February 6, 2025
Time: 6:00PM-8:30PM
The City of Shanghai is notorious for its street food, and many other guilty pleasures. This class will demo just a few of the delicious dishes from this magical and historic region (there are hundreds). On your next trip to the Asian market, you will have these recipes to recreate on your own. Ric will talk about his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
- Real Scallion Pancakes with dipping sauce
- Scallion Ginger Clams
- Winter Greens Stir Fry
- Stir Fried Pork Belly and Rice Cakes
Allergen / Dietary Notice: The following items will be used in class soy, shellfish, meat and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com.