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🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 13, 2026
⏰ Time: 1:00PM-3:30PM
🥖 Join us as we demystify the art of Sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter, and all the tips and tricks to keeping it alive, as well instruction on how to use sourdough starter to make tasty treats, including scones and cookies! Please bring a large covered container for transporting your dough. This class is permitted for students 14 years of age and older.
Menu:
-Artisan Sourdough Loaf
-Discard Blueberry Scones
-Discard Oatmeal Raisin Cookies
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Saturday, June 13, 2026
⏰ Time: 1:00PM-3:30PM
🥖 Join us as we demystify the art of Sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter, and all the tips and tricks to keeping it alive, as well instruction on how to use sourdough starter to make tasty treats, including scones and cookies! Please bring a large covered container for transporting your dough. This class is permitted for students 14 years of age and older.
Menu:
-Artisan Sourdough Loaf
-Discard Blueberry Scones
-Discard Oatmeal Raisin Cookies
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.