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Chef: Julie Paul
Date: Thursday, April 9, 2026
Time: 9:00AM-12:00PM
Come celebrate the arrival of spring with a few baked treats that are colorful and sweet and good for showing off and sharing. This class is permitted for students 8-14 years of age.
Menu:
-Beautiful Butterfly Cakes
-Strawberry Pop Tarts with Vanilla Glaze
-Fruit Pizzas
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.
Chef: Julie Paul
Date: Thursday, April 9, 2026
Time: 9:00AM-12:00PM
Come celebrate the arrival of spring with a few baked treats that are colorful and sweet and good for showing off and sharing. This class is permitted for students 8-14 years of age.
Menu:
-Beautiful Butterfly Cakes
-Strawberry Pop Tarts with Vanilla Glaze
-Fruit Pizzas
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.