4/10, Spring Seder Delights - Demonstration
Chef: Ric Orlando
Date: Thursday, April 10, 2025
Time: 6:00PM-8:30PM
Come explore the flavors of the Passover Seder through the lens of a “New World” chef. You don’t need to be Jewish to enjoy these rich and flavorful foods, which are seasonal, full of history and come, as always, with plenty of stories and cooking advice from Chef Ric. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Indian Spiced Apple Haroset
-Salmon-Ginger Gefilte Fish with Wasabi Mustard
-Braised Lamb Shanks with shallots and sweet and sour sauce
-Carrot and Date Tzimmes
-Dulce de Leche Matzoh Cake
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Thursday, April 10, 2025
Time: 6:00PM-8:30PM
Come explore the flavors of the Passover Seder through the lens of a “New World” chef. You don’t need to be Jewish to enjoy these rich and flavorful foods, which are seasonal, full of history and come, as always, with plenty of stories and cooking advice from Chef Ric. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Indian Spiced Apple Haroset
-Salmon-Ginger Gefilte Fish with Wasabi Mustard
-Braised Lamb Shanks with shallots and sweet and sour sauce
-Carrot and Date Tzimmes
-Dulce de Leche Matzoh Cake
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com
Chef: Ric Orlando
Date: Thursday, April 10, 2025
Time: 6:00PM-8:30PM
Come explore the flavors of the Passover Seder through the lens of a “New World” chef. You don’t need to be Jewish to enjoy these rich and flavorful foods, which are seasonal, full of history and come, as always, with plenty of stories and cooking advice from Chef Ric. Ric will share with you his adventures in the restaurant industry and extensive travels to Italy. This class is appropriate for individuals 21 years of age and older.
Menu:
-Indian Spiced Apple Haroset
-Salmon-Ginger Gefilte Fish with Wasabi Mustard
-Braised Lamb Shanks with shallots and sweet and sour sauce
-Carrot and Date Tzimmes
-Dulce de Leche Matzoh Cake
Allergen / Dietary Notice: The following items will be used in class anchovies, beef and gluten.
About Ric: Chef Ric Orlando is a former rocker-turned-chef who is best known for his New World Home Cooking restaurant. He is a cookbook author, radio personality, and former TV host. He is often referred to as, "the pioneer of Hudson Valley farm-to-table." More recipes and info on Italy travel, pop ups, classes and Ric’s product line can be found at ricorlando.com