3/12, Street Food Around the World – Hands On
Chef: Caroline Barrett
Date: Wednesday, March 12, 2025
Time: 6:00PM-8:30PM
No matter how different the cuisine from cultures around the globe, there is one thing in common: delicious food, meant to be eaten while on the go. These foods tend to be the best each cuisine has to offer, and are great for weeknight cooking and entertaining alike. Come to this hands-on class and learn how to make street food! This class is permitted for individuals 18 years and older.
Menu:
-Colombian Arepas with Curtido
-Middle Eastern Beef Kafta
-Indian Pani Puri with Tamarind Sauce
-French crepes with chocolate
Allergen/Dietary Notice: Please be aware that the following items will be used in class: corn, dairy, gluten, egg and chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, March 12, 2025
Time: 6:00PM-8:30PM
No matter how different the cuisine from cultures around the globe, there is one thing in common: delicious food, meant to be eaten while on the go. These foods tend to be the best each cuisine has to offer, and are great for weeknight cooking and entertaining alike. Come to this hands-on class and learn how to make street food! This class is permitted for individuals 18 years and older.
Menu:
-Colombian Arepas with Curtido
-Middle Eastern Beef Kafta
-Indian Pani Puri with Tamarind Sauce
-French crepes with chocolate
Allergen/Dietary Notice: Please be aware that the following items will be used in class: corn, dairy, gluten, egg and chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Wednesday, March 12, 2025
Time: 6:00PM-8:30PM
No matter how different the cuisine from cultures around the globe, there is one thing in common: delicious food, meant to be eaten while on the go. These foods tend to be the best each cuisine has to offer, and are great for weeknight cooking and entertaining alike. Come to this hands-on class and learn how to make street food! This class is permitted for individuals 18 years and older.
Menu:
-Colombian Arepas with Curtido
-Middle Eastern Beef Kafta
-Indian Pani Puri with Tamarind Sauce
-French crepes with chocolate
Allergen/Dietary Notice: Please be aware that the following items will be used in class: corn, dairy, gluten, egg and chocolate.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.