7/26, Summery Croissants! - Hands On
Chef: Julie Paul
Date: Saturday, July 26, 2025
Time: 11:00AM-1:30PM
Croissants, Danish, Puff Pastry! You'll never eat store bought again once you learn the basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home! This class is permitted for students 14 years of age and older.
Menu:
-Lemon White Chocolate Croissants
-Berry Cheese Danish Braid
-Strawberry Almond Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Saturday, July 26, 2025
Time: 11:00AM-1:30PM
Croissants, Danish, Puff Pastry! You'll never eat store bought again once you learn the basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home! This class is permitted for students 14 years of age and older.
Menu:
-Lemon White Chocolate Croissants
-Berry Cheese Danish Braid
-Strawberry Almond Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
Chef: Julie Paul
Date: Saturday, July 26, 2025
Time: 11:00AM-1:30PM
Croissants, Danish, Puff Pastry! You'll never eat store bought again once you learn the basics of laminated dough. In this class you'll learn all the necessary techniques to layer dough and create the flakiest pastries you've ever had. You'll go home with finished pastries as well as dough you've laminated to practice with at home! This class is permitted for students 14 years of age and older.
Menu:
-Lemon White Chocolate Croissants
-Berry Cheese Danish Braid
-Strawberry Almond Puff Pastry Tart
Allergen/Dietary Notice: The following items will be used gluten, eggs, dairy, nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.