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🌟 Chef: Julie Paul
🗓️ Date: Saturday, August 15, 2026
⏰ Time: 11:00AM-1:30PM
🥐 Laminated dough represents the height of the baker’s craft—a transformation of simple flour and butter into hundreds of paper-thin, flaky layers. In this intensive, hands-on workshop, we demystify the process of lamination, focusing on the precision and patience required to create professional-quality pastries that are light, airy, and intensely buttery.
Menu:
- Chocolate Croissants: The quintessential French classic, featuring a crisp, golden exterior and a rich, melted chocolate center.
- Peach Tarte Tatin: A seasonal twist on the traditional upside-down tart, using summer’s finest peaches caramelized to perfection atop a flaky crust.
- Goat Cheese & Roasted Tomato Danish Pinwheels: A sophisticated savory option balancing tangy cheese with the concentrated sweetness of slow-roasted tomatoes.
Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.
🌟 Chef: Julie Paul
🗓️ Date: Saturday, August 15, 2026
⏰ Time: 11:00AM-1:30PM
🥐 Laminated dough represents the height of the baker’s craft—a transformation of simple flour and butter into hundreds of paper-thin, flaky layers. In this intensive, hands-on workshop, we demystify the process of lamination, focusing on the precision and patience required to create professional-quality pastries that are light, airy, and intensely buttery.
Menu:
- Chocolate Croissants: The quintessential French classic, featuring a crisp, golden exterior and a rich, melted chocolate center.
- Peach Tarte Tatin: A seasonal twist on the traditional upside-down tart, using summer’s finest peaches caramelized to perfection atop a flaky crust.
- Goat Cheese & Roasted Tomato Danish Pinwheels: A sophisticated savory option balancing tangy cheese with the concentrated sweetness of slow-roasted tomatoes.
Allergen/Dietary Notice: The following items will be used gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.