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Chef: Caroline Barrett
Date: Saturday, March 21, 2026
Time: 5:00PM-7:30PM
Come experience tapa, which is a way of life in Spain. Tapas is more about how food is served that the food itself - it’s small bites, meant to be shared with friends and family and good drink. Come learn about some of the most iconic dishes served tapas-style in Spain. These recipes are easy to prepare and would make for an excellent dinner party! This class is permitted for individuals 18 years and older.
Menu:
-Shrimp with Garlic Sauce
-Spanish Tortillas
-Pan Con Tomate
-Chorizo in Cider
-Apple Empanadas
Allergen/Dietary Notice: Please be aware that the following items will be used in class: seafood, pork, gluten, egg and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.
Chef: Caroline Barrett
Date: Saturday, March 21, 2026
Time: 5:00PM-7:30PM
Come experience tapa, which is a way of life in Spain. Tapas is more about how food is served that the food itself - it’s small bites, meant to be shared with friends and family and good drink. Come learn about some of the most iconic dishes served tapas-style in Spain. These recipes are easy to prepare and would make for an excellent dinner party! This class is permitted for individuals 18 years and older.
Menu:
-Shrimp with Garlic Sauce
-Spanish Tortillas
-Pan Con Tomate
-Chorizo in Cider
-Apple Empanadas
Allergen/Dietary Notice: Please be aware that the following items will be used in class: seafood, pork, gluten, egg and meat.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog: Words and Recipes.