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🌟 Chef: Caroline Barrett
🗓️ Date: Friday, November 20, 2026
⏰ Time: 6:00PM-8:30PM
🇫🇷 Travel to the France with us for an evening of unforgettable, delicious food! Learn how to make these classic dishes in your own home, easily. The foods of France are beloved by everyone and work well for weeknights and holidays gatherings alike. This class is appropriate for students 18 years and older.
Menu:
- French Bistro Salad: Crisp greens tossed in a bright, classic mustard vinaigrette with delicate herbs.
- Winter Ratatouille: A cozy, slow-simmered vegetable stew rich with garlic, tomatoes, and tender root vegetables.
- Easy Cassoulet: A streamlined take on the traditional Southern French white bean casserole, packed with savory, rich flavors.
- Crepes with Chocolate: Light, delicate French pancakes folded and drizzled with a rich, velvety chocolate sauce.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, wheat, egg and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
🌟 Chef: Caroline Barrett
🗓️ Date: Friday, November 20, 2026
⏰ Time: 6:00PM-8:30PM
🇫🇷 Travel to the France with us for an evening of unforgettable, delicious food! Learn how to make these classic dishes in your own home, easily. The foods of France are beloved by everyone and work well for weeknights and holidays gatherings alike. This class is appropriate for students 18 years and older.
Menu:
- French Bistro Salad: Crisp greens tossed in a bright, classic mustard vinaigrette with delicate herbs.
- Winter Ratatouille: A cozy, slow-simmered vegetable stew rich with garlic, tomatoes, and tender root vegetables.
- Easy Cassoulet: A streamlined take on the traditional Southern French white bean casserole, packed with savory, rich flavors.
- Crepes with Chocolate: Light, delicate French pancakes folded and drizzled with a rich, velvety chocolate sauce.
Allergen/Dietary Notice: Please be aware that the following items will be used in class: dairy, wheat, egg and pork.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.