2/21, Taste of Japan - Hands On
Chef: Caroline Barrett
Date: Friday, February 21, 2025
Time: 9:00AM-12:00PM
Come spend a morning exploring the flavors of Japan to create a few delicious and fun-to-make foods. We will use nori and soy papers to make vegetarian sushi, slurp chewy udon noodles in flavorful broth, stuff dumplings and make a fluffy, light, traditional cheesecake.
Menu:
- Vegetarian Sushi
- Udon Noodle Soup
- Pork Gyoza (Dumplings)
- Japanese Cheesecake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: soy, wheat, fish (bonito), pork, egg, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Friday, February 21, 2025
Time: 9:00AM-12:00PM
Come spend a morning exploring the flavors of Japan to create a few delicious and fun-to-make foods. We will use nori and soy papers to make vegetarian sushi, slurp chewy udon noodles in flavorful broth, stuff dumplings and make a fluffy, light, traditional cheesecake.
Menu:
- Vegetarian Sushi
- Udon Noodle Soup
- Pork Gyoza (Dumplings)
- Japanese Cheesecake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: soy, wheat, fish (bonito), pork, egg, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Friday, February 21, 2025
Time: 9:00AM-12:00PM
Come spend a morning exploring the flavors of Japan to create a few delicious and fun-to-make foods. We will use nori and soy papers to make vegetarian sushi, slurp chewy udon noodles in flavorful broth, stuff dumplings and make a fluffy, light, traditional cheesecake.
Menu:
- Vegetarian Sushi
- Udon Noodle Soup
- Pork Gyoza (Dumplings)
- Japanese Cheesecake
Allergen/Dietary Notice: Please be aware that the following items will be used in class: soy, wheat, fish (bonito), pork, egg, dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.