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Chef: Caroline Barrett
Date: Thursday, February 26, 2026
Time: 6:00PM-8:30PM
Come for a night of learning about the best of what the Mediterranean has to offer. We’ll visit a few different countries, learning about their ingredients, spices and culinary traditions as we eat our way through the rich and varied cuisines of the Mediterranean basin. This class is permitted for individuals 16 years of age and older.
Menu:
-Fried Spiced Halloumi with Yogurt, Dried Fruit and Herbs
-Chorizo and Shrimp Paella
-Zaalouk - Warm Moroccan Eggplant Salad
-Lazy Sfogliatelle with Orange Blossom Ricotta
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, tree nuts (optional), pork, shellfish, gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, February 26, 2026
Time: 6:00PM-8:30PM
Come for a night of learning about the best of what the Mediterranean has to offer. We’ll visit a few different countries, learning about their ingredients, spices and culinary traditions as we eat our way through the rich and varied cuisines of the Mediterranean basin. This class is permitted for individuals 16 years of age and older.
Menu:
-Fried Spiced Halloumi with Yogurt, Dried Fruit and Herbs
-Chorizo and Shrimp Paella
-Zaalouk - Warm Moroccan Eggplant Salad
-Lazy Sfogliatelle with Orange Blossom Ricotta
Allergen/Dietary Notice: Please be aware that the following items will be used in class dairy, tree nuts (optional), pork, shellfish, gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.