10/14 - 1:30PM, Taylor Swift Dance Party - Hands On
Chef: Caroline Barrett
Date: Monday, October 14, 2024
Time: 1:30PM - 4:30PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Monday, October 14, 2024
Time: 1:30PM - 4:30PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
Chef: Caroline Barrett
Date: Monday, October 14, 2024
Time: 1:30PM - 4:30PM
Come learn to make Taylor Swift’s favorite foods! We'll do some dancing, too! Our kitchen motto: make scratch food, eat well, make friends. This class is permitted for students 8-14 years of age.
Menu:
French Fries
Oven Baked Chicken
Thin Mints
Chocolate Milkshake
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat, and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.
What to expect at our kids classes and camps:
Duration: Three-hour classes taught by chef instructors.
Environment: Fun, relaxed and hands-on! Students learn at tables in groups of four.
Focus: We strive to teach technique, best kitchen practices to create delicious food.
Allergens: Nut-free environment (kitchen not nut-free).
Come Hungry: Bring Tupperware for leftovers.
Attire: Tie back long hair, wear closed-toe shoes.
A registration form with emergency contact information, allergy info and other important information will need to be filled out as part of the booking process.