7/30, Teen Baking: French Macarons - Hands On
Chef: Erica Weakley
Date: Tuesday, July 30, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come for a fun and social class, learning how to make beautiful French Macarons! Chef Erica will introduce you to the complexity and simplicity of theese pictrue-worthy cookies. Macarons are a gluten free, sweet meringue-based confection. Here you will learn the basics to creating a perfect macaron, along with the do’s and don’t’s and some of Chef's special tips and tricks.
Menu:
-Traditional French Macarons
-S'more Macarons
Allergen / Dietary Notice: The following item will be used almonds, dairy and eggs.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Tuesday, July 30, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come for a fun and social class, learning how to make beautiful French Macarons! Chef Erica will introduce you to the complexity and simplicity of theese pictrue-worthy cookies. Macarons are a gluten free, sweet meringue-based confection. Here you will learn the basics to creating a perfect macaron, along with the do’s and don’t’s and some of Chef's special tips and tricks.
Menu:
-Traditional French Macarons
-S'more Macarons
Allergen / Dietary Notice: The following item will be used almonds, dairy and eggs.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Tuesday, July 30, 2024
Time: 9:00AM-12:00PM
Ages: 14-17
Price: $69
Come for a fun and social class, learning how to make beautiful French Macarons! Chef Erica will introduce you to the complexity and simplicity of theese pictrue-worthy cookies. Macarons are a gluten free, sweet meringue-based confection. Here you will learn the basics to creating a perfect macaron, along with the do’s and don’t’s and some of Chef's special tips and tricks.
Menu:
-Traditional French Macarons
-S'more Macarons
Allergen / Dietary Notice: The following item will be used almonds, dairy and eggs.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.