9/27, Thai Dinner Party - Hands On
Thai Dinner Party
Chef: Caroline Barrett
Date: Saturday, September 27, 2025
Time: 6:00PM-8:30PM
Spend a fun evening learning how to make Thai food that is sure to impress your guests! In this fun, flavorful class, you will learn about classic ingredients that are used to create the most iconic foods from Thailand, how to put it together and serve it all to beautiful effect.
Menu:
-Laab (Thai-style Salad with Chicken)
-Crab Fried Rice
-Golden Curry with Eggplant and Noodles
-Mango Salad with Peanuts
Allergens: Please be advise the the following items will be used in class: fish sauce, shellfish, peanuts, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Thai Dinner Party
Chef: Caroline Barrett
Date: Saturday, September 27, 2025
Time: 6:00PM-8:30PM
Spend a fun evening learning how to make Thai food that is sure to impress your guests! In this fun, flavorful class, you will learn about classic ingredients that are used to create the most iconic foods from Thailand, how to put it together and serve it all to beautiful effect.
Menu:
-Laab (Thai-style Salad with Chicken)
-Crab Fried Rice
-Golden Curry with Eggplant and Noodles
-Mango Salad with Peanuts
Allergens: Please be advise the the following items will be used in class: fish sauce, shellfish, peanuts, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Thai Dinner Party
Chef: Caroline Barrett
Date: Saturday, September 27, 2025
Time: 6:00PM-8:30PM
Spend a fun evening learning how to make Thai food that is sure to impress your guests! In this fun, flavorful class, you will learn about classic ingredients that are used to create the most iconic foods from Thailand, how to put it together and serve it all to beautiful effect.
Menu:
-Laab (Thai-style Salad with Chicken)
-Crab Fried Rice
-Golden Curry with Eggplant and Noodles
-Mango Salad with Peanuts
Allergens: Please be advise the the following items will be used in class: fish sauce, shellfish, peanuts, egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.