1/28, Thai Food From Scratch - Hands On
Chef: Caroline Barrett
Date: Tuesday, January 28, 2024
Time: 6:00PM-8:30PM
Come learn how to balance flavors in everyone’s most favorite vibrant cuisine. This class is a new take on our popular Thai 101 class, with new recipes and amazing colors, textures and flavor. This class is permitted for individuals 16 years and older.
Menu:
- Red Curry Paste for Curry with Vegetables and Shrimp
- Pad Thai with Greens
- Tamarind and Spice-Rubbed Pork Skewers
- Authentic Peanut Sauce
- Quick-Pickled Cucumbers
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Tuesday, January 28, 2024
Time: 6:00PM-8:30PM
Come learn how to balance flavors in everyone’s most favorite vibrant cuisine. This class is a new take on our popular Thai 101 class, with new recipes and amazing colors, textures and flavor. This class is permitted for individuals 16 years and older.
Menu:
- Red Curry Paste for Curry with Vegetables and Shrimp
- Pad Thai with Greens
- Tamarind and Spice-Rubbed Pork Skewers
- Authentic Peanut Sauce
- Quick-Pickled Cucumbers
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Tuesday, January 28, 2024
Time: 6:00PM-8:30PM
Come learn how to balance flavors in everyone’s most favorite vibrant cuisine. This class is a new take on our popular Thai 101 class, with new recipes and amazing colors, textures and flavor. This class is permitted for individuals 16 years and older.
Menu:
- Red Curry Paste for Curry with Vegetables and Shrimp
- Pad Thai with Greens
- Tamarind and Spice-Rubbed Pork Skewers
- Authentic Peanut Sauce
- Quick-Pickled Cucumbers
Allergen/Dietary Notice: Please be aware that the following items will be used in class shellfish, peanuts, pork and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.