8/7, USA Week: New Orleans - Hands On
Chef: Erica Weakley
Date: Wednesday, August 7, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Chicken and Andouille Gumbo
-Sweet Potato Biscuits
-Beignets
Allergen/Dietary Notice: The following items will be used: gluten, eggs, shellfish (shrimp) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Wednesday, August 7, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Chicken and Andouille Gumbo
-Sweet Potato Biscuits
-Beignets
Allergen/Dietary Notice: The following items will be used: gluten, eggs, shellfish (shrimp) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.
Chef: Erica Weakley
Date: Wednesday, August 7, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Erica Weakley to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Chicken and Andouille Gumbo
-Sweet Potato Biscuits
-Beignets
Allergen/Dietary Notice: The following items will be used: gluten, eggs, shellfish (shrimp) and dairy.
About Erica: Chef Erica Weakley is a professional pastry chef who graduated from the Culinary Institute of America. She has worked in food styling and recipe development along with diving into the world of chocolate. Pastry Arts has been a passion since she was young, and she has spent the last 8 years judging local competitions and teaching her passion at a local college. Now as a mother to two, she is teaching her culinary and pastry skills at CTE in Albany to high schoolers and young adults with special needs. Her love and talent for teaching is just as exceptional as her passion for pastry.