8/8, USA Week: Pacific Northwest - Hands On
Chef: Julie Paul
Date: Thursday, August 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Totchos (homemade tater tot nachos!)
-Avocado toast (on homemade bread)
-Cowboy Cookies (nut free)
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts (pecans optional), coconut, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, August 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Totchos (homemade tater tot nachos!)
-Avocado toast (on homemade bread)
-Cowboy Cookies (nut free)
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts (pecans optional), coconut, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.
Chef: Julie Paul
Date: Thursday, August 8, 2024
Time: 9:00AM-12:00PM
Price: $69.00
Join Julie Paul to learn about, prepare and eat some of the greatest food traditions across our great country! Please see below for details about our camps. This class is permitted for students 8-14 years of age.
Menu:
-Totchos (homemade tater tot nachos!)
-Avocado toast (on homemade bread)
-Cowboy Cookies (nut free)
Allergen/Dietary Notice: The following items will be used gluten, eggs, nuts (pecans optional), coconut, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.