6/12, Vegetarian Indian Food – Hands On
Chef: Caroline Barrett
Date: Thursday, June 12, 2025
Time: 6:00PM-8:30PM
Come learn how to build flavor using classic Indian spices and with all vegetarian ingredients. In this hands-on class, we will create traditional Indian foods, easily and without any meat! This class is appropriate for students 16 years and older.
Menu:
-Samosas
-Green Chutney
-Palak Paneer
-Chana Masala
-Naan
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy and soy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, June 12, 2025
Time: 6:00PM-8:30PM
Come learn how to build flavor using classic Indian spices and with all vegetarian ingredients. In this hands-on class, we will create traditional Indian foods, easily and without any meat! This class is appropriate for students 16 years and older.
Menu:
-Samosas
-Green Chutney
-Palak Paneer
-Chana Masala
-Naan
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy and soy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.
Chef: Caroline Barrett
Date: Thursday, June 12, 2025
Time: 6:00PM-8:30PM
Come learn how to build flavor using classic Indian spices and with all vegetarian ingredients. In this hands-on class, we will create traditional Indian foods, easily and without any meat! This class is appropriate for students 16 years and older.
Menu:
-Samosas
-Green Chutney
-Palak Paneer
-Chana Masala
-Naan
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy and soy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.