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🌟 Chef: Julie Paul
🗓️ Date: Wednesday, November 11, 2026
⏰ Time: 9:00AM-12:00PM
🇺🇸 Celebrate Veteran’s Day with a fun, hands-on kitchen adventure created especially for young bakers! This interactive holiday workshop invites children to dive into the warm, comforting flavors of autumn as they learn essential baking techniques in a kid-friendly setting. Beyond learning foundational kitchen skills and safety, kids will get to unleash their creative flair while transforming classic seasonal ingredients into delicious masterpieces to share with family and friends over the holiday weekend. For kids ages 8-14.
Menu:
- Pumpkin Spice Twists: Soft, buttery pastry filled with a sweet, aromatic pumpkin spice mixture, twisted into fun shapes, and finished with a sweet cinnamon glaze.
- Baked Apple Cider Donut Holes: Fluffy, bite-sized donut bites infused with fresh apple cider, baked to golden perfection, and rolled in a warm cinnamon-sugar coating.
- Chocolate Scarecrow Cupcakes: Rich, moist chocolate cupcakes piled high with frosting and decorated with candy corn, M&M's, and fun toppings to craft adorable seasonal scarecrow faces.
Allergen/Dietary Notice: The following items will be used in class: chocolate, gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Wednesday, November 11, 2026
⏰ Time: 9:00AM-12:00PM
🇺🇸 Celebrate Veteran’s Day with a fun, hands-on kitchen adventure created especially for young bakers! This interactive holiday workshop invites children to dive into the warm, comforting flavors of autumn as they learn essential baking techniques in a kid-friendly setting. Beyond learning foundational kitchen skills and safety, kids will get to unleash their creative flair while transforming classic seasonal ingredients into delicious masterpieces to share with family and friends over the holiday weekend. For kids ages 8-14.
Menu:
- Pumpkin Spice Twists: Soft, buttery pastry filled with a sweet, aromatic pumpkin spice mixture, twisted into fun shapes, and finished with a sweet cinnamon glaze.
- Baked Apple Cider Donut Holes: Fluffy, bite-sized donut bites infused with fresh apple cider, baked to golden perfection, and rolled in a warm cinnamon-sugar coating.
- Chocolate Scarecrow Cupcakes: Rich, moist chocolate cupcakes piled high with frosting and decorated with candy corn, M&M's, and fun toppings to craft adorable seasonal scarecrow faces.
Allergen/Dietary Notice: The following items will be used in class: chocolate, gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.