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🌟 Chef/Wine Expert: Judie Gilmore
🗓️ Date: Saturday, October 17, 2026
⏰ Time: 5:00PM-7:30PM
🍷 A Journey Through Portugal’s Hidden Gems & Artisanal Flavors
Viva Portugal! In October we're exploring the soulful wines of Portugal through an all-Portuguese wine pairing menu. Whether you're an explorer at heart, dreaming of the Algarve coast, chasing a little saudade, or just here for the vinho, join us for a fun-filled exploration of Portuguese wines paired with a delicioso menu of Portuguese delights.
Tasting Menu:
- Vinho Verde with seared shrimp, queijo fresco, and pimenta moida
- Branco with presunto and melon
- Douro red with seared chouriço, blistered shishito, and oil-cured black olives
- Dão tinto with charred beef and grapes and aged sheep’s cheese
- Tawny port with pastéis de nata
Allergen/Dietary Notice: The following items will be used in class: shellfish, beef, dairy. Both gluten and gluten-free accompaniments will be available.
About Judie: Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. Judie is a local Wine Director, certified WSET Level 2, and has decades of experience in fine dining. She enjoys discovering new and unique places and people through wine, food and art.
🌟 Chef/Wine Expert: Judie Gilmore
🗓️ Date: Saturday, October 17, 2026
⏰ Time: 5:00PM-7:30PM
🍷 A Journey Through Portugal’s Hidden Gems & Artisanal Flavors
Viva Portugal! In October we're exploring the soulful wines of Portugal through an all-Portuguese wine pairing menu. Whether you're an explorer at heart, dreaming of the Algarve coast, chasing a little saudade, or just here for the vinho, join us for a fun-filled exploration of Portuguese wines paired with a delicioso menu of Portuguese delights.
Tasting Menu:
- Vinho Verde with seared shrimp, queijo fresco, and pimenta moida
- Branco with presunto and melon
- Douro red with seared chouriço, blistered shishito, and oil-cured black olives
- Dão tinto with charred beef and grapes and aged sheep’s cheese
- Tawny port with pastéis de nata
Allergen/Dietary Notice: The following items will be used in class: shellfish, beef, dairy. Both gluten and gluten-free accompaniments will be available.
About Judie: Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. Judie is a local Wine Director, certified WSET Level 2, and has decades of experience in fine dining. She enjoys discovering new and unique places and people through wine, food and art.