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🌟 Chef: Julie Paul
🗓️ Date: Tuesday, December 29, 2026
⏰ Time: 9:00AM-12:00PM
Celebrate the warmth and joy of winter in this hands-on baking workshop! Designed to build confidence in the kitchen while having fun, participants will learn essential techniques—from working with yeast doughs to creating rich, layered flavors. Each child will bring home a box of treats to share. For young bakers ages 8-14.
Menu:
- Parmesan Focaccia: A classic, golden-baked Italian flatbread infused with rich olive oil and topped with savory Parmesan cheese and fresh herbs, perfect for dipping and sharing.
- Cinnamon Monkey Bread: Bite-sized pieces of soft, pillowy dough rolled in cinnamon sugar, layered together, and baked until gooey, golden, and pull-apart perfection.
- S’mores Cookie Cups: A fun, indulgent twist on the campfire classic—graham cracker cookie shells filled with rich melted chocolate and topped with toasted, gooey marshmallow cream.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.
🌟 Chef: Julie Paul
🗓️ Date: Tuesday, December 29, 2026
⏰ Time: 9:00AM-12:00PM
Celebrate the warmth and joy of winter in this hands-on baking workshop! Designed to build confidence in the kitchen while having fun, participants will learn essential techniques—from working with yeast doughs to creating rich, layered flavors. Each child will bring home a box of treats to share. For young bakers ages 8-14.
Menu:
- Parmesan Focaccia: A classic, golden-baked Italian flatbread infused with rich olive oil and topped with savory Parmesan cheese and fresh herbs, perfect for dipping and sharing.
- Cinnamon Monkey Bread: Bite-sized pieces of soft, pillowy dough rolled in cinnamon sugar, layered together, and baked until gooey, golden, and pull-apart perfection.
- S’mores Cookie Cups: A fun, indulgent twist on the campfire classic—graham cracker cookie shells filled with rich melted chocolate and topped with toasted, gooey marshmallow cream.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.