🌟 Chef: Julie Paul
🗓️ Date: Monday, September 21, 2026
⏰ Time: 9:00AM-12:00PM
🍎When school is out, the cooking school is open! Celebrate the best of the season with a hands-on baking event dedicated to New York’s incredible apple harvest. Your young chef will slice, sauté, and bake their way through a delicious menu celebrating everyone's favorite autumn fruit.
Learn valuable pastry techniques, chopping skills and proper sauté methods, all while making friends and having fun. For young chefs 8-14 years old.
Menu:
- Apple Turnovers – Warm, spiced cinnamon apples wrapped in a buttery, flaky puff pastry.
- Caramel Apple Trifles – Beautifully layered desserts featuring moist cake, rich caramel, gooey apples, and velvety custard.
- Apple Pie Tacos – A fun, modern twist featuring a crispy, sweet dessert taco shell loaded with spiced apples and fresh whipped cream.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.