🌟 Chef: Caroline Barrett
🗓️ Date: Friday, September 18, 2026
⏰ Time: 6:00PM-8:30PM
🍷🥂 Join Caroline Barrett and Joe Armstrong from Winebow for an evening inspired by the vibrant flavors and traditions of Spain. In this hands-on wine and food pairing class, guests will prepare and enjoy a variety of classic Spanish tapas designed for sharing and savoring with family and friends. Each dish will be thoughtfully paired with a complementary wine, highlighting the balance of flavor, texture, and spice that makes Spanish cuisine so memorable. This class is open to guests 21 years of age and older.
Menu:
- Tortilla Española — A classic Spanish omelet made with eggs, potatoes, and onions.
Pairing: Anna de Codorniu Blanc de Blanc NV
- Pan con Tomate — Rustic bread rubbed with ripe tomatoes and garlic, finished with olive oil
and sea salt.
Pairing: Inazio Urruzola Txakolina 2025
- Gambas al Ajillo — Shrimp sautéed in garlic and chili-infused olive oil.
Pairing: Paco & Lola Albarino 2025
- Albóndigas — Traditional Spanish meatballs made with a blend of beef and pork, breadcrumbs, herbs, and spices.
Pairings: Vina Bujanda Tempranillo 2024 and La Maldita Garnacha 2024
- Tarta de Santiago — A traditional almond cake from the Galicia region of Spain.
Pairing: Hidalgo Pedro Ximenez Sherry NV
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, pork, egg and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.