🌟 Chef: Julie Paul
🗓️ Date: Sunday, September 13, 2025
⏰ Time: 1:00PM-3:30PM
🍁 Celebrate the arrival of crisp, cooler days by joining us in the kitchen to whip up some cozy, autumn-inspired treats. This hands-on workshop is the perfect way to bake memories together with your favorite young person. Learn valuable baking skills while having fun. One ticket is good for 1 adult and 1 child, ages 5+.
Menu:
Cinnamon Pumpkin Bread – A sweet, cinnamon-filled roll cleverly shaped just like a festive fall pumpkin.
Caramel-Filled Chocolate Cupcakes – Rich chocolate cupcakes with a gooey caramel surprise inside, topped with whimsical chocolate trees.
Apple Pie Cookies – All the comfort of a classic, spiced apple pie packed into a perfect, bite-sized cookie.
Allergen/Dietary Notice: Please be aware that we will be using the following allergens in class: gluten, eggs and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.