Chef: Julie Paul
Date: Sunday, October 26, 2025
Time: 1:00PM-3:30PM
It’s pie season! Master the art of pie crust and make impressive and delicious pies. In this class you will make three different small pies which will give you the basis to wow your friends this holiday season. This class is permitted for students 14 years of age and older. Kids under 18 must be accompanied by a paying adult.
Menu:
-Almond Apple
-Cranberry Cream with Pecan Crust
-Salted Caramel Pumpkin
Allergen/Dietary Notice: The following items will be used gluten, eggs, tree nuts(optional) and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.