Chef: Caroline Barrett
Date: Saturday, October 25, 2025
Time: 5:00PM-7:30PM
Spend a fall evening learning how to make food from Morocco - perfect for your next dinner party! Everything we make on this night is packed with seasonal ingredients, flavor, spice and warmth and is good for celebrating and weeknight meal rotations alike. This class is permitted for individuals 16 years and older.
Menu:
-Zaalouk - Roasted Eggplant Dip
-Grilled Harissa Shrimp
-Moroccan Tomato Salad with Herbs
-Lemon and Olive Chicken Tagine
-Moroccan Lemon Cake
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, eggs, meat and shellfish.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Visit carolinebarrett.com.