🌟 Chef: Julie Paul
🗓️ Date: Saturday, October 17, 2026
⏰ Time: 11:00AM-1:30PM
🍁 Ever wondered how to get those smooth, picture-perfect designs on custom sugar cookies? Join us for a hands-on decorating workshop where you'll master the art of royal icing! You’ll learn essential techniques to decorate like a pro—from creating a flawless base to adding intricate accents on the cutest fall-themed cookies. Everyone will head home with a bakery box full of beautifully decorated cookies ready to show off and share.
Please note: This is a decorating-only workshop (no baking involved). Designed for ages 14 and up.
Menu, Techniques & Focus:
- Sugar Cookies with Royal Icing
- Flawless Base Icing: Master piping borders and flooding for a smooth finish.
- Piped Details: Learn delicate piping skills for stunning accents.
- Shading & Dimension: Use powdered colors and dusting tools to add realistic depth and detail.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul2.