Chef: Julie Paul
Date: Saturday, December 6, 2025
Time: 6:00PM-8:30PM
The holidays are coming—and that means it’s time for a little baking and a little tippling! In this fun, festive class, we’ll use our favorite spirits to create baked goods that are rich, creative, and perfect for gift-giving, entertaining, or simply treating yourself. Come ready to mix, bake, and get into the holiday spirit. This class is permitted for students 18 years of age and older.
Menu:
-Drunken Chocolate Cake with Blood Orange Syrup
-Spiced Wine and Eggnog Trifle
-Cranberry Pecan Bourbon Blondies
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, eggs, dairy, alcohol and nuts (optional).
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.