Chef: Julie Paul
Date: Wednesday, February 18, 2026
Time: 9:00AM-12:00PM
Come spend a snowy, cold day warming up in our kitchen! We’ll whisk, knead, and bake our way through a cozy lineup of treats—just the kind of things that make winter days feel extra warm and comforting. Join us for a few delicious hours filled with baking, learning, and seasonal cheer. This class is permitted for kids ages 8-14.
Menu:
-Whoopie Pies
-Chocolate Chip Snowball Cookies
-Blueberry Banana Bread
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.