Chef: Caroline Barrett
Date: Thursday, February 19, 2026
Time: 9:00AM-12:00PM
Hey kids—come spend a fun, hands-on morning making food for your family! In this lively class, you’ll learn how to mix and shape homemade pizza dough, toss together a crisp, fresh salad, and whip up sweet, tender cookie dough
This class is designed for students ages 8–14, and you’ll make plenty to take home and share with your family.
Menu:
-Stromboli (Cheese, Veggies, Pepperoni)
-Marinara Dipping Sauce
-Caesar Salad
-Really Big Cookie with DIY Mix-Ins
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, chocolate, pork (optional) and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.