Chef: Caroline Barrett
Date: Friday, November 7, 2025
Time: 6:00PM-8:30PM
Join Caroline Barrett and Joe Armstrong from Winebow for a fun and festive evening. In this hands-on wine and food pairing, we’ll be preparing and tasting foods that are full of flavor and easy enough to make again and again, for special occasions or weeknight cooking. Each dish will be expertly matched with a wine that balances and complements each food’s spice, texture and flavor profile. This class is permitted for individuals 21 years of age and older.
Menu:
-Saffron Shrimp with Garlic Aioli
Tasting: Chateau d'Auvernier Blanc 2022 (Neuchatel, Switzerland)
-Roasted Vegetable and Manchego Tart
Tasting: Bodegas Faustino VII Tempranillo 2024 (Rioja, Spain)
-Baby Potatoes with Whipped Ricotta, Lemon and Herbs
Tasting: Domaine du Salvard Cheverny 2024 (Loire Valley, France)
-Lamb Meatballs with Rich Tomato Sauce
Tasting: Gai’a Agiorgitko 2022 (Nemea, Greece)
-Chocolate Pots De Creme
Tasting: Cleto Chiarli Lambrusco di Modena Centenario Amabile NV (Emilia Romagna, Italy)
Allergen/Dietary Notice: Please be aware that the following items will be used in class: shellfish, egg, dairy, lamb, gluten.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.