🍪🥐 WEEK 3: BAKING EXTRAVAGANZA, Feeling Fancy! 🍩🥮
🌟 Chef: Caroline Barrett
📅 Date: Friday, July 24, 2026
⏰ Time: 9:00AM-12:00PM
🍪 Join Chef Caroline for an upscale afternoon in a professional commercial kitchen. This isn't just a cooking class—it’s a social, creative experience where kids transform into pastry pros! Our hands-on workshops empower kids to master real culinary techniques while making new friends and enjoying every bite. We’ll be stirring, whisking, and baking our way to a five-star dessert spread.
This class is a safe, creative and interactive event for kids 8-14.
Menu:
- Cream Puffs: Light, airy pastry filled with decadent cream.
- Petit Fours: Elegant, bite-sized cakes fit for a tea party.
- Mini Lemon Raspberry Swirl Cheesecakes: A perfect balance of tart and sweet.
Allergen/Dietary Notice: The following items will be used in class: gluten dairy, and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.