🌟 Chef: Julie Paul
🗓️ Date: Saturday, July 25, 2026
⏰ Time: 11:00AM-1:30PM
✿ Crispy, puffy, golden goodness—choux pastry is a bit of kitchen magic that never fails to impress. Using a simple foundation of butter, water, flour, and eggs, you’ll learn the technique behind creating "little clouds" of pastry that bake up light, airy, and completely irresistible. In this hands-on workshop, we’ll whip, pipe, and bake our way through a versatile menu. You’ll master the specific consistencies needed for both sweet and savory applications, perfect for summer entertaining or an elegant afternoon treat.
This class is open to students ages 14 and up.
ⓘ Menu:
- French Crullers: Light-as-air fried rings of choux pastry with a delicate, melt-in-your-mouth glaze.
- Blueberry Almond Eclairs: A seasonal twist on a classic, filled with vibrant blueberry and topped with toasted almond crunch.
- Caramelized Onion Filled Cheddar Gougères: The ultimate savory snack—cheesy, golden puffs stuffed with sweet, slow-cooked onions.
Allergen/Dietary Notice: The following items will be used gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.