Chef: Julie Paul
Date: Wednesday, November 26, 2025
Time: 9:00AM-12:00PM
In this class, students will make food to contribute to the family’s Thanksgiving meal. This is delicious food that everyone will love - and your child will be proud to share.
Join Chef Julie for a fun, social learning experience in a working commercial kitchen. This class is a safe, creative and interactive event for kids 8-14.
In our hands-on cooking classes, kids learn cooking and baking techniques, make friends, eat delicious food, and have a blast! Stir. Chop. Mix, Bake. Eat. Best of all, have fun!
Menu:
-Parker House Rolls (12 Rolls)
-Secret Ingredient Cranberry Sauce (2 Cups)
-Pretty Apple Pie (9” Pie with Homemade Crust)
Allergen/Dietary Notice: The following items will be used: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.