Chef: Julie Paul
Date: Sunday, November 23, 2025
Time: 11:00AM-1:30PM
It’s pie time!
Get your kids involved in the holiday baking this year with our hands-on pie class. Together, you’ll learn all the basics for creating classic pies perfect for your fall table. Each student will make their own mini pies to take home.
This class is open to children ages 5 and up.
One ticket includes admission for one adult and one child.
Menu:
-Caramel Apple
-Chocolate Cream
-Pumpkin Pie
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21