🌟 Chef: Julie Paul
🗓️ Date: Sunday, June 14, 2026
⏰ Time: 2:00PM-4:30PM
☀️ Grab your baskets and your favorite sous-chef! It’s time to trade the plastic baggies for a gourmet, handmade picnic. In this interactive workshop, you’ll work side-by-side with your favorite young person to master the art of the portable feast. You’ll roll, fold, and bake a lunch that's perfectly packed for your next sunshine-filled outing.
One ticket is for two people: an adult and a child aged 5+.
Menu:
- "Fancy" Pigs in a Blanket: Forget the store-bought tube! We’re making buttery, flaky homemade crescent rolls from scratch to wrap up our savory cocktail franks.
- Chicken Pot Hand Pies: All the comfort of a classic pot pie in a perfect, palm-sized pocket. You’ll learn to seal in a creamy chicken and veggie filling with a golden, crimped crust.
- Ultimate Chocolate Chip Cookies: No picnic is complete without a sweet finish. We’re baking chewy, bakery-style cookies loaded with melting chocolate chips.
Allergen/Dietary Notice: The following items will be used gluten, eggs, meat and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.