🌟 Chef: Caroline Barrett
🗓️ Date: Sunday, April 26, 2025
⏰ Time: 1:00PM-3:30PM
🥢 Come spend a fun afternoon with your young person, learning how to prepare and roll sushi. In this hands-on event, we will make vegetarian sushi with fillings of choice, a delicious soup and a light and fluffy cheesecake, Japanese style. Learn valuable cooking skills and spend quality time together! This class is permitted for students 5 years of age and older. 1 ticket is good for 1 adult and 1 child.
ⓘ Menu:
- The Sushi Roll: Hand-rolled Vegetarian Sushi (Master the bamboo mat technique!)
- The Comfort Bowl: Miso Chicken Ramen with fresh toppings and savory broth.
- The Cloud Cake: Airy Japanese Cheesecake (A sweet, decadent cake unlike any other)
Allergen/Dietary Notice: Please be aware that the following items will be used in class gluten, dairy, soy and egg.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.