Chef: Caroline Barrett
Date: Saturday, April 25, 2026
Time: 5:00PM-7:30PM
Join us for a special night making lots and lots of pierogi! Learn how to make pierogi dough, which we’ll use to roll and fill traditional potato and cheese pierogi, as well as sauerkraut and roasted mushroom pierogi. For a sweet ending, we’ll make blueberry and cheese pierogi.
Menu:
-Pierogi Dough
-Potato and Cheese Pierogi
-Sauerkraut and Mushroom Pierogi
-Caramelized Onions
-Blueberry and Sweet Cheese Pierogi
Allergen/Dietary Notice: Please be aware that the following items will be used in class: gluten, egg and dairy.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines. Read her stories on our blog, Words + Recipes.